I’ve been so busy filling cupcake orders lately, I haven’t had much time to experiment with new recipes. Friday, I finally snuck in a new cupcake concoction.
I saw this recipe for Lemon + Blueberry Cupcakes on Annie Eat’s blog, and couldn’t resist. They were the perfect spring-time sweet. The lemon and blueberry complimented each other well. And the citrus + sweet honey lemon cream cheese frosting was a lovely finishing note.
These cakes were part of my Cupcakes for a Cure mission. Now through July 17th, all my baking proceeds will be benefiting my goal to raise $4,000 for Crohn’s and Colitis research. To donate to my Crohn’s and Colitis fund please visit my Running for a Reason website.
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Such a sweet idea! As someone who has UC I wish you the best of luck with Cupcakes for a Cure
Hi Amanda – Thank you so much for your comment. I appreciate your support.
Stay tuned for more updates on my quest to raise funds for CCFA.
Bought one at the rummage sale…it was lovely and delicious! Hope they sold like hot (cup)cakes, even with our crummy weekend weather.